everything is house-made and made with fresh ingredients

corn cakes - house rolls - buttermilk biscuits - whipped lavender butter - jam 10

Gochujang glaze - creamy stone ground grits  14

fried green tomato-pimento cheese-candied bacon-comeback sauce  12

sweet + savory creamy yellow stone ground grits three ways- blackened shrimp | wine-braised pork belly | peach cobbler  13

pimento cheese - heirloom tomato relish- honey drizzle  12

made with local ingredients - inspired by The Low Country    Cup MP

mixed greens – cucumbers – tomato – onion  7

blue cheese crumbles – house dressing – onion – tomato – candied bacon 12

pickled red onions - pecans - goat cheese – heirloom tomato - house vinaigrette 14

chicken 6| shrimp 10| salmon 10  

Chef’s delectable preparation of the fresh catch or fabricated protein of the day MP 

Rotating selection of specialty cakes and pies

from Mary and Ilene’s family recipes.  when available 

breaded chicken breast - whipped potatoes – sautéed green beans – cracked black pepper Mornay sauce 22 

creamy Cajun sauce – andouille sausage – roasted tomatoes and onions – house made Campanelle

chicken 24 | shrimp  26

Faroe Islands – roasted mushrooms – goat cheese grits – broccolini -sage cream sauce 28

fourteen ounce wet-aged Strip steak – seared and sliced – green peppercorn au poivre

house cut fries – garlic aioli - Served medium rare to medium 34

slow oven braised beef -roasted carrots – mushroom leek au jus– whipped potatoes 38

Berkshire farms -wet-aged – double cut – whipped potatoes – crispy Brussels sprouts – red wine glaze 28

house-made pappardelle pasta – strips of steak – creamy pepper sauce 28

two smash style house blended patties - bacon jam molten cheese – house pickles - sauteed onion- garlic aioli – house-cut fries 20

Whipped peanut butter mousse - oreo crust - chocolate ganache - crushed peanuts  11

French custard with peach compote - brown sugar brulee - oat streusel  10

Creamy cheesecake - banana pudding cream- vanilla wafers  11