Menu

For the table appetizers are available for lunch and dinner

buttermilk biscuits - honey lavender butter

candied peach bbq - roasted corn salad

fried green tomato-pimento cheese-candied bacon-comeback sauce

sweet + savory creamy yellow stone ground grits three ways- blackened shrimp | wine-braised pork belly | peach cobbler

pimento cheese - heirloom tomato relish- honey drizzle

made with local ingredients - inspired by The Low Country    

Crispy pan fried chicken breast cutlet - house made cracked pepper gravy-whipped potatoes - sautéed green beans

Bella's scratch pasta - chicken - Creamy sauce- shaven Parmesan-Andouille-creamy stone-ground grits-roasted tomato

Lightly blackened shrimp - Cajun cream sauce - andouille - creamy stone ground yellow grits - tomato relish

Roasted chicken breast - Garden vegetables -flaky pastry crust

Berkshire Farms-wet-aged-whipped potatoes-peach glazed Brussels sprouts-sauce Robert

Chef's preparation of the fresh catch of the day  MP

House ground beef and pork blend - onion gravy - whipped potatoes - sautéed green beans

Two smash-style house made burgers - crispy pork belly - sautéed onions - peach jam - hand cut fries

Lightly blackened - served over creamy stone ground grits 

Fourteen ounce strip steak seared and sliced - truffle parmesan pomme frites - Cajun chimichurri butter (served Medium rare to Medium)

Chopped romaine - blackened salmon morsels - toasted walnuts -blue cheese crumbles - cranberries - house vinaigrette

Whipped peanut butter mousse - oreo crust - chocolate ganache

Caramelized apples - spiced custard - oat streusel

Gluten Free

Decadent chocolate cheesecake with white chocolate chips- topped with ganache-milk chocolate whipped cream  

Creamy cheesecake, banana whipped cream, vanilla cookies  

Rotating treats out of Mary and Ilene's "Sugar and Spice and Everything Nice" recipe book